Wednesday, November 11, 2009
Special Functions
Appetizer
Consists of a small sampler containing an *Uni Shooter accompanied with our *Chilled Tuna Roll alongside a light and crispy piece of fried tofu dressed with tamarind chile glaze
Salad
Our house made cool and refreshing Daikon Radish Salad served over a bed of fresh greens
Entrée
Choice of:
Smoked Hoisin Glazed Pork Ribs
Our in house smoked ribs glazed with a house made plum hoisin sauce served with pork fried rice
Sous Vide Sea Bass
In house Sous Vide Sea Bass dressed with a house made orange chile glaze served with sautéed bok choy and sesame mung noodles
Sautéed Chicken Breast
Sauteed chicken served with a peanut sauce accompanied by a traditional Japanese stir fry.
Roasted Pork Loin
Roasted pork loin served with a tangy but sweet ginger soy glaze, upon a bed of white rice and sautéed cabbage
Dessert
Chefs Choice
Consists of a small sampler containing an *Uni Shooter accompanied with our *Chilled Tuna Roll alongside a light and crispy piece of fried tofu dressed with tamarind chile glaze
Salad
Our house made cool and refreshing Daikon Radish Salad served over a bed of fresh greens
Entrée
Choice of:
Smoked Hoisin Glazed Pork Ribs
Our in house smoked ribs glazed with a house made plum hoisin sauce served with pork fried rice
Sous Vide Sea Bass
In house Sous Vide Sea Bass dressed with a house made orange chile glaze served with sautéed bok choy and sesame mung noodles
Sautéed Chicken Breast
Sauteed chicken served with a peanut sauce accompanied by a traditional Japanese stir fry.
Roasted Pork Loin
Roasted pork loin served with a tangy but sweet ginger soy glaze, upon a bed of white rice and sautéed cabbage
Dessert
Chefs Choice
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